Centre for Research of Innovation and Sustainable Development (CRISD)

 

Approved Internal Research Grants: Year 2024

Principal InvestigatorCo-researcher(s)Project Title
Cycle 1
Mohd Azimie bin AhmadDr. Zalikha RamanDevelopment of Dust Explosion Risk Assessment for Combustible Industry in Malaysia
Dr. Qurratu Aini Binti Siat @ SiratSyazie Nordzaima Ali MohamadComposition and Structure of Heterogenous Peat Soil and Implications of Engineering Properties in Sibu region, Malaysia
Abang Mohamad Harith Bin Abang BeniaminDr. Sebastian DayouThe Effect of Graphene Nanoplatelets Content on the Corrosion of Mg6% Zn0. 2% Mn Composites.
Cycle 2
Mohd Azimie bin AhmadAssoc. Prof. Dr Ramli RasidiDevelopment of Hydrogen Sensor for Leakage Monitoring in Industry
Assoc. Prof. Dr. Mohd Zahid AbidinTing Ung HuaDevelopment of Soft Tofu from Kenaf (Hibiscus Cannabinus) Seeds MH8234 and its Physicochemical Properties
Dr. Geno PeterTs. Dr. Samat IderusSmart Grid Integrating Solar Technologies in Hybrid With Hydrogen-Powered Fuel Cell
Mohammad Hafsanjani Bin SallehTing Ung HuaPhysicochemical, proximate, and antioxidant analysis on Palm Sugar Produced by Ohmic Heating Method
Wong Ai MoiDr. Irina Wong Ming MingExploring the Mechanical and Physical Properties of Plantain Fiber for Sustainable Fabric Production: A Comprehensive Study on Strength, Flexibility and Durability
Ts. Mohamad Saiful Bin Sulaiman1. Assoc. Prof. Dr. Dayang Siti Hazimmah Ali
2. Assoc. Prof. Dr. Mohd Zahid Abidin
3. Dr. Sebastian Dayou
Design of Eco Acacia Bamboo Sandwich Wall Panel (ECO SWAP) for House Applications
Cycle 3
Prof. Ir. Ts. Dr. Mohammad Shahril Bin Osman1. Dr. Francis Tieng Yew Fu
2. Ting Kee Chuong
Optimising Design and Manufacturing of a Medical Device : Integrating Mold Flow Simulation and Rapid Prototyping
Ting Ung Hua1. Hwong Chia Shing
2. Ching Lee Fung
Development of Edible Coating Emulsion from Coconut Oil, Lemongrass Oil and Tween 80 for the Shelf-life Study of Tomato (Solanum lycopersicum)
Dr. Sebastian Dayou1. Abang Mohammad Harith
2. Wong Ai Moi
Optimizing Vegetable Oil-Based Nanofluids with Carbon Nanoparticles for Enhanced Milling Performance

Updated by Dr. Francis Tieng, 10.09.2024